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Nonprofits: Teams simmering for Souper Bowl XIV

Time is running out to get advance tickets for Saturday’s Habitat for Humanity Souper Bowl. There are 40 chefs cooking up soups, stews, bisques, chowders and gumbos for this year's event.

The proceeds of this year’s event will help complete the 90th Habitat home which celebrates the Georgetown County chapter’s 20th anniversary. It begins Saturday at 5:30 p.m. at Precious Blood of Christ Catholic Church. It runs until 7:30 p.m., but Souper Bowlers come early to get the best selection of hand-crafted bowls and soups.

Tickets are $25 in advance at SCBT bank branches in Murrells Inlet, Georgetown and Myrtle Beach; The Chocolate and Coffee House at Litchfield Exchange; Greenskeeper Florist in Pawleys Island; Applewood House of Pancakes in Litchfield; and Litchfield Books.

For more information click here.

To read about one Souper Bowl volunteer’s bowl collection, click here.

Here's what's on the menu at Souper Bowl XIV

Applewood House of Pancakes: Shrimp Chowder

Aunny’s Country Kitchen: Beef Vegetable

Austin’s Ocean One: Oriental Chicken Noodle with Ginger, Spinach, Low Mein

Beef O’Bradys – Georgetown: Tomato Basil with Roasted Chicken

Big Tuna Raw Bar: Shrimp and Sausage Gumbo

Bistro 217: Winter Squash

Bliss : Tomato Basil

Blue Elephant : Coconut Chicken

Captain John’s Seafood Grill: Seafood Gumbo

Carefree Catering: White Bean and Ham

Carolina Wings and Rib House: Crab and Corn Chowder

Chive Blossom: Tuscan Sausage and Potato Clam Chowder

Chocolate and Coffee House: Chocolate Chili

Creek Ratz: Murrells Inlet Clam Chowder

Dave’s Dockside: Italian Sausage with White Bean

Father Pat’s Lunch Kitchen: Cream of Winter Vegetables

Front Street Deli: Creamy Tomato with Basil

Hanser House: Red Clam Chowder

Hot Fish Club: Beef Steak Chili

Humble Crumb: White Bean and Roasted Garlic

Inlet Affairs: Corn Chowder

Island Bar and Grill South: Santa Fe Chicken

Island Café and Deli: Tomato, Crab, Shrimp, Basil and Jalapéno

JD’s Steakhouse: Seafood Chowder

Landolfi’s: Cream of Portobello Mushroom

Land’s End: Seafood Gumbo

Litchfield Country Club: Crab and Scallop Bisque

Murrells Inlet Seafood: Butternut Squash and Pearl Onion Bisque

Nosh: Lobster Scampi

Old World Italian: Italian Wedding Soup

Pastaria 811: Scallop Butternut Squash

Pawleys Island Bakery: Chipotle Chicken and Corn Chowder

Pawleys Island Tavern: Clam Chowder

Pawleys Plantation: Mama’s Vegetable

Quigley’s Pint and Plate: Bloody Mary Chili

River Oaks Tea Room: Shrimp Bisque

River Room: Hoppin’ John Gumbo

Roz’s Rice Mill Café: Curried, Pumpkin and Goat Cheese

Salt Creek Café: Moroccan Chicken Soup

Thomas Café: She Crab Soup

Twelve: New England Clam and Corn “Chowda”

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